Friday, October 21, 2011

Versace for H&M - The Men Do Get It





Yes, the men do get some Versace as well. The Versace for H&M men’s collection is a mix of slick tailoring and pieces of extravagant pattern. Suit jackets and trousers come in either black or pink, while a black tuxedo jacket has metallic tip trims on its pockets, and shirts have metallic wing-tips on the collars.





Versace’s palm and optical prints are used on T-shirts, as well as on thin-knit cashmere sweaters, while print is also used on velvet bombers, jeans, and even underpants.



There’s leather in the men’s collection too, with a quilted leather jacket trimmed with gold studs in the Versace classical Greek pattern, which is repeated down the sides of black cotton shorts and a rolled-sleeve T-shirt.




Accessories include embellished beanies and patterned caps, embellished or print scarfs, hi-top sneakers, perfect dress shoes, as well as underwear!


















Ain't too shabby a collection for the men. I would say this collection will get the approval from even the most hot blooded Italian men!

For more information, please visit : www.hm.com

Thursday, October 20, 2011

Versace for H&M - A Sneak Peek




All fashionistas know that the next designer collaboration with H&M is Versace. I have anticipated eagerly to see what Donatella came up with. The press release came in today and I am happy to share this exciting collection with you. I will be attending the press preview next week and will report back with my discovery.



Versace’s collection for H&M is full of the pieces that have made the house of Versace legendary. Dominated by colour, print and cut, the brand’s creative director Donatella Versace has gone back to the archives to bring some Versace classics to a whole new audience. Iconic dresses are the focus of the women’s collection, while menswear is centered on sharp tailoring.


Also for the first time an H&M designer collaboration will include homeware pieces, reflecting Versace’s influential home designs. All collections will be available on 17th November, so do enjoy the fashion tease in the meantime.



“The collection for H&M is the essence of Versace. For the collaboration we’ve brought back from the archives, as well as from more recent collections, some of the icons of Versace, such as the bright prints, the Greek key and daring cuts. I can’t wait to see how H&M’s wide audience will make these pieces their own.” Donatella Versace.


Here's a sneak peek of the ad campaign images...






“Versace’s collection for H&M is a moment in fashion. It is full of strong pieces that stand out, with colours, prints and cuts that are clean and precise. The women’s collection is flattering and full of dresses, while the men’s collection is very sophisticated. When I think about Versace I think of iconic items. With this collection for H&M we’ve got the essence of Versace.” Margareta van den Bosch, creative advisor at H&M.

Here's a sneak peek of the look book...











Versace’s collection for H&M includes many of the iconic designs. For women, a classic black silk crepe dress has gold Grecian buttons on its patent straps, while the flow of a floor-length goddess gown is balanced by boning in the bodice. For night-time shine, multi-colour sequin dresses are covered in archival Versace prints, short metallic dresses come in either silver or gold, and strong colour shift dresses are embellished with studs in classic Greek motifs.

For H&M, Versace has revisited some of its most famous prints, which for women are used on pieces such as dresses, short pleat skirts, velvet bomber jackets, leggings and jeans. Meanwhile the importance of leather for Versace is reflected in leather jackets that come decorated with gold studs and zips. Accessories include a high-heeled laced boot and a studded suede high-heeled sandal, along with studded leather bags as well as velvet bags covered with the Miami palm print.

I am in love... Versace will always live!

For more information, please visit : www.hm.com

Sunday, October 16, 2011

SuperBrunch, SuperInspired.




Today was a special day for Sunday brunch. It was the SuperBrunch by The Ritz-Carlton, Millenia Singapore. Today's brunch was the second chapter of its biannual event, SuperBrunch - SuperInspired! To make this mother of all Sunday brunches even more special, Ritz Carlton invited five locally-based chefs to create special dishes for this amazing brunch.

Chef Diego Chiarini (OsO Ristorante), Chef Francois Mermilliod (Absinthe), Chef Patrick Heuberger (Le Bistrot Du Sommelier), Chef Janice Wong (2am dessertbar) and Chef Yong Bing Ngen (Majestic Restaurant) each presented a miniature dish, to complement the amazing spread created by the hotel’s Executive Chef Arnaud Thulliez and his team.


Tomato jelly with parmesan cheese epsuma and olive crostini
By Chef Patrick Heuberger (Le Bistrot Du Sommelier)


Sauteed king prawn with chorizo, pine nuts and watercress
By Chef Francois Mermilliod (Absinthe)


Mediterranean Cannolo
By Chef Diego Chiarini (OsO Ristorante)


12-hour braised South African abalone with white truffle
By Chef Yong Bing Ngen (Majestic Restaurant)


Kayambe chocolate coral
By Chef Janice Wong (2am dessertbar)


It was a SuperBrunch also because it was a supersize version of the usual Sunday brunch. With culinary presentations stretching from Chihuly Lounge across the lobby to Greenhouse Restaurant, SuperBrunch was the ultimate brunch experience with several a la minute stations, unlimited cocktails and champagne.

At the main lobby was the sashimi and sushi station, complete with conveyor belt! Can you believe it?



Proof that the fish served were super fresh! Love this Damien Hirst-ish amazing display!


The sight at Chihuly Lounge. Desserts take centre stage but the ultimate roast was at the far end.


Not just any roast beef. It was Wagyu beef! Decadence... because I'm worth it! Lol.


Iberico ham station...


Iberico ham served on toasted brioche with gold hazelnuts


Yes, hazelnut bits coated in gold! I love the attention to details.


The amazing and generous buffet spread included pan seared foie gras. A heart attack in the making but heck, it's worth it!


And now, feast your eyes out on the dessert offerings...

Meringues that would even impress Marie Antoinette


Walls of chocolate spheres with amazing fillings


Rainbow coloured desserts


When the desserts got removed, a picture will be revealed. How clever is that?


Donuts that would get Homer Simpson excited


The white cube frame of the dessert is actually white chocolate... amazingly, it tasted good too!


If you are wondering what the sardine tin was doing on my dessert plate...


It was a tin of mango "sardines" with pudding and sago. How creative is that! Love it so much that I took the empty tin home as a memento.


These may not be Laduree or Pierre Herme, but they are super cute! Once again, the attention to details is impressive.


Sunday brunches are usually with champers and I only go for the food... but SuperBrunch offered fresh cocktails. Love the mojito!


For my sweet ending, I got myself a candy floss. It's not everyday that one gets a candy floss in Ritz Carlton!

The SuperBrunch is priced at S$188 per adult (with unlimited selected champagne, wine and cocktails) and takes place twice a year (in March and October). For more information, please visit http://www.ritzcarlton.com