For those who have been following my blog since last year would probably remember reading about the inaugural 
Perrier-Jouët Chef-In-Residence  dinner. As the publicist for Perrier-Jouët in Singapore, I am  in a fortunate position to be part of this amazing experience. I love  the perks that come with my job!

Left to right: Chef Willin Low, me (in 
Mary Kantrantzou for Topshop),  Belinda Chua (hostess with the mostest), Charmaine Leung (Pernod Ricard  Singapore) and Thomas Lignier (Brand Ambassador for Perrier-Jouët).

On  29 March 2012, the third incarnation of the Perrier-Jouët  Chef-In-Residence dinner in Singapore, and the first for this year to  celebrate the arrival of spring, was held at a high-rise luxury  apartment with a stunning view of the cityscape.

Hosted  by Belinda Chua, owner of Flower Diamond, the guests at this    exclusive dinner included Celina Lin and celebrity Dick  Lee.

There  was also a special guest,  Perrier-Jouët Brand Ambassador  Thomas  Lignier, who flew in especially  from Champagne, France, to join  the  dinner and personally share  first-hand information about the   champagnes with the intimate group.

Guests  were transported to a “garden” the moment they stepped out from the  private elevator, which opened into the grass-lined foyer of the  apartment.

A pleasant surprise awaited the guests at the terrace. Enjoying a flute  of  Perrier-Jouët Grand Brut while watching the sunset amidst an urban garden,   20 storeys above ground.

The photo wall inspired by the latest Perrier-Jouët campaign by paper artist Jo-Lynn Alcorn took centre stage as a work of art.

The beautifully decorated dining table
This  by-invitation only private dining experience not only  showcases     haute cuisine alongside the elegant Perrier-Jouët champagnes,  but also     the amazing transformation of a residence into a fantasy garden      inspired by Perrier-Jouët’s heritage and brand values.




White anemones and floral paper cut-outs lined the dining table and  surrounding as the main décor.

I love these Perrier-Jouët cushions!

Beautiful  Perrier-Jouët champagne  flutes adorned with the famous motifs of  Japanese anemones designed by  Art Nouveau artist Émile Gallé enhanced  the epicurean experience.

Chef  Willin Low of the famed Wild Rocket restaurant once again conjured  up  an outstanding menu with touches of Singapore flavours to complement   each Perrier-Jouët champagne, from the legendary Grand Brut to the   celebrated Belle Epoque Cuvées.

For  the first time, Chef Willin was given the opportunity to pair  his  cuisine with the prestigious Perrier-Jouët Belle Epoque Blanc de   Blancs, which made its debut at the Perrier-Jouët Chef-In-Residence   dinner series.
Here's a look at what we ate at this Perrier-Jouët Chef-In-Residence  dinner ...
                    Amuse Bouche
  Tako Leek & Potato Salad with Sesame Mirin Soy
   
  Perrier-Jouët Grand Brut
   
  Attractive bouquet with youthful hints, excellent intensity and a lingering finish
       
                    Starter
  Kampong free-range Roast Chicken 'Risotto'
   
  Perrier-Jouët Belle Epoque Blanc de Blancs 2002
   
  Produced in very small quantities, it’s the most accomplished, purest examples of the Perrier-Jouët style.
                    Pasta
  Nori Sakura Ebi Spaghettini
   
  Perrier-Jouët Belle Epoque 2004
   
  Diamond-cut cuvee with white floral notes that evolves into notes of pear
                    Main
Roast Chilean Seabass with Coconut Galangal Sauce
   
  Perrier-Jouët Belle Epoque Rosé 2002
   
  Powerful bouquet with ripe red fruit, almost jam-like, with a surprising light and fresh finish
Sweet
  Champagne & Wine Fermented Rice Jelly with Osmanthus Granita
   
  Perrier-Jouët Grand Brut
   
  Attractive bouquet with youthful hints, excellent intensity and a lingering finish
I can't wait for the next Perrier-Jouët Chef-In-Residence  dinner! I will be sure to report back when that happens!