Friday, August 19, 2011

The Ugly Truth Of Puppy Mills


This is a big departure from what I usually write about. This entry is about the ugly truth that pet stores don't want us to know. The reason why I am writing about it is to lend a voice to the suffering animals. It is through creating awareness about the plights of these animals that we can do our part and make informed decisions to stop the brutality.


There are many kindhearted souls who are doing their best to help these poor dogs in Singapore and all around the world. Check out SGPuppies.com to learn more about cruel puppy mills and how greed drives humans to commit such heinous acts. Some photos on the site may be too graphic for some of you to handle, but it is by no means the truth and are not meant to shock you. The truth is out there, you just need to click the link to find out more.

Here's how my little fostering journey began. It all started last week on Friday, when I got in touch with SGShelties.sg to offer my help in fostering a rescued dog named Tinkerbelle. I have a sheltie of my own named Butter who is 15 months old.

This is Butter. My happy, healthy, balanced and well-trained sheltie. She is 15 months old and weighs 11.5kg.


Day 1 - This is Tinkerbelle on the day she came to us. Even though she is a sheltie like Butter, she's half the size of Butter despite being 2 years old. Sad, skinny, hairless, with itchy and flaky skin... and really stinky. She curled up in insecurity when she slept. At least she felt safe enough to sleep. :)


Day 2 - We gave her Butter's old bed to sleep in. Tinker felt safe and relaxed and now stretches out when she sleeps. Having slept on cold wet concrete floor for the past two years, this is one dog who appreciates the warmth of a soft bed. Gave her a bath with normal shampoo but she still smelled really bad. I had to use Dettol spray hourly to disinfect and to remove the funky smell in my apartment.


Day 3 - SGShelties.sg passed me the oral meds and a bottle of medicated shampoo that the vet prescribed for Tinker. It relieved her from the itch and she seemed to look and feel better. She also learnt how to use the pee tray. It took me less than 3 days to teach her the concept of doing her business on the pee tray. The trick is patience, supervision, and action. (Email me if you want to learn how I toilet trained Butter and Tinker).


Day 4 - Looking happier and in good spirits. It is amazing how TLC can transform a dog. Gave her some of Butter's toys to keep her company. Tinker's maternity instincts kicked in and I saw her licking the soft toys as if they were her puppies. I also socialise Tinker with Butter, and other dogs from the dog run and neighbourhood walk.


Day 5 - I got Tinker a little t-shirt to keep her warm (her hair is growing out). The t-shirt also serves an aesthetic purpose... so people can look at her pretty face and not judge her by her hairless body (for now).


I took her for daily walks with Butter. As Tinker is still learning how to walk (poor dog had never been walked, since she lived her life in a cage for 2 years), I had to carry her in a bag for most part of the journey.


Day 6 - Tinker has found her confidence and is now hanging out with Butter more. Dental chews are important in maintaining dental health of dogs. Tinker has very bad teeth when she first came to me but her conditions are now better as she has been chewing dental treats since day 2.


Day 7 - Tinker is now used to the routine at home. She will greet me in the morning or when I get home. She has also found her voice. She let out a little bark when she heard some noises outside. I was very relieved to hear her bark as I heard horror stories of dogs being debarked by having pipes rammed down their throats at puppy mills.


Day 8 - This is Tinker today. She learnt the commands "sit", "stay" and "ok". She now waits for my command before she approaches food or treats. She also learnt to go up and down stairs. She is a sweet and gentle dog who is willing to learn and please. There is a family that indicated interest in adopting her but she will be staying with me for a couple more weeks to learn basic obedience and manners.

I hope the story of Tinkerbelle will inspire you to adopt and not buy a puppy. Contrary to popular belief, rescued dogs are not damaged goods with emotional issues. With good and well-informed owners, rescued dogs can be happy and balanced without issues. Dogs move on from their PASTS, live in the PRESENT, with hope for their FUTURE.

Remember that you cannot buy a "perfect" dog, you can only train your dog to be "perfect". All dogs can be "perfect" with training and TLC. It depends on the owner, as the dog looks to the owner for guidance.

Please spread the message about puppy mills. Help put an end to the misery.





Sunday, August 7, 2011

Hong Kong Report: Aqua Luna



In the previous blog entry, I talked about seeing Hong Kong by air, aboard a helicopter. To see Hong Kong by sea, I think there's no better way than taking a traditional Chinese junk boat.

Aqua Luna is one of Hong Kong's last remaining traditional red-sail Chinese junks.


Possibly the last handcrafted traditional red-sail junk using age old designs and traditional materials by an 80 year old local craftsman.


The most stylish ride to discover Hong Kong's magnificent skyline and harbour views. We took a 45-minute Victoria Harbour cruise at 5.30pm from Central ferry Pier 9 on Hong Kong Island, and disembarked in Tsim Sha Tsui, Kowloon. If you are thinking that it will cost a bomb, you thought wrong. It costs HK$190 (approximately S$36 or US$30) and includes a drink.


These comfy loungers reminded me of those used in opium dens.


Here are some snapshots taken with my Blackberry Bold camera. When the view is great, it doesn't take much effort to take great pics... well, except that you need a good eye to find the right angles. :)







For more information, please visit: http://www.aqua.com.hk/#/eng/global/hongKong/aquaLuna/harbourCruises

Tuesday, August 2, 2011

Hong Kong Report: Madam Sixty Ate



After Wanchai has been given a facelift, it has since attracted trendy F&B spots to set up shop in the neighbourhood. When I was in Wanchai last year, I checked out Bo Innovation. This year, I was in luck as a new restaurant named 'Madam Sixty Ate' has just opened four weeks ago.

Here's the first impression. The interior design...

After the elevator door opened at the first floor of J Senses building, the first sight that greeted me was a big poster of 'Eliza the pig' (more on that later), followed by the nice and cosy bar.


We walked along a short corridor past the open kitchen, helmed by Chef Director Chris Woodyard (former culinary director at the W Hong Kong and chef-owner of Three Clicks West in Annandale, Australia) and Head Chef Andrew Braham.


We then arrived at the bright and airy dining hall. Love the interior design, modern and stylish with attention to details.


Comfy chairs and spacious table arrangements to ensure privacy and personal space are being respected. I love the bird-motif wallpaper.


Next comes the branding... with a quirky touch.

The branding is superb and I can clearly tell the designer was thinking out-of-the-box. Sleekly designed collateral aside, the name itself is creative. Why the name Madam Sixty Ate? Well, 'Madam' is a fictional character who is a well-travelled bon vivant. 'Sixty' as it's located at 60 Johnston Road. 'Ate' is a play on the number 8 as it is located at Shop 8 of J Senses building, as well as the fact that Madam likes to eat.


Fictional animals formed the core design theme in the menu and design. On the left is Joseph the duck and on the right is Eliza the pig.


The menu featured excerpts from Madam's journal.


Here's Pedro the squid. How cute is that?


Love the little logo embroidered on the napkin. Attention to details is something I appreciate and take note of.


Now, most importantly, how's the food? I am happy to report that the food is excellent!

Home made bread... nothing special, but the smokey butter is yummy and a unique departure from the typical butter.


Here's the a la carte lunch menu. Not much on offer for vegetarians but the limited options are delish. There's also a 'Madam's lunch de jour' for those who wants to opt for the set lunch.


Warm jerusalem artichoke, shaved potatoes and truffle soup - HK$85


Minestrone a la Madam: open onion lasagne with baby vegetables, littles leaves and clear tomatoes - HK$85


Steamed halibut with ragout of cauliflower, smoked bacon (we asked for no bacon) and squid ink - HK$240


Gianduja mousse, Kahlua cream, cardamom froth, with Espresso jellies and fried cinnamon donuts - HK$55


The food is modern European interpreted in a quirky way with classical techniques. Top marks for presentation and taste. I highly recommend this restaurant. You won't be disappointed. I wasn't and I will be back to dine again the next time I am back in Hong Kong.


For more information, please visit: madamsixtyate.com.hk

Monday, August 1, 2011

A Great Way To See Hong Kong



I love helicopter rides. Hence, on my itinerary for this Hong Kong trip, I have booked a 15-min sightseeing flight, taking off from the Wanchai government helipad located on Hong Kong island. The beginning was as exciting as the end, the end being landing atop The Peninsula Hotel. Let's roll the way the rich and famous usually do in Hong Kong, or at least experience it for once. :)

Entrace to the Wanchai government helipad


Now let's go on a scenic ride, with me being the c0-pilot (I merely took the front seat) of this twin-engine Eurocopter AS355N Squirrel.


Here are some snapshots to share with you...







Preparing for landing...

Approaching The Peninsula... can you spot the helipad?


Landed in style after 15 minutes of heli tour around Hong Kong. To land atop this legendary hotel is a priceless experience.


Goodbye helicopter. I shall be back to take you again soon!


After landing, we were shown to the exclusive aviation-inspired China Clipper Lounge.


The lounge is plush and luxe, designed with aviation memorabilias. There's a fantastic viewing gallery overlooking Victoria Harbour, complete with headphones should you wish to hear the Air Traffic Control conversations.


I highly recommend you to give it a try if you are in Hong Kong. It may be pricey but it's a priceless experience. The ride I took today is a special ride that is not on the standard flightseeing list, but it can be requested. I would suggest landing at The Peninsula helipad to complete the luxe experience.

For more information, please visit www.heliservices.com.hk